Best Selling Gourmet Cheese

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Your Price: $4.90
Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that is... read more
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Your Price: $48.11
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very... read more
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Your Price: $8.61
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk... read more
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Your Price: $8.74
If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it becomes... read more
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From: $7.11
This hallowed cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salt, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using vegetarian rennet... read more
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Your Price: $23.42
Brillat-Savarin cheese is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th... read more
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Your Price: $4.72
Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, or even shredded on pizza. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the... read more
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From: $7.80
Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Definitely a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the cheese a... read more
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From: $10.86
Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this French... read more
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From: $3.93
Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a pleasant milky... read more