Best Selling Firm Texture Cheese

Gjetost (pronounced YAY-toast) is a traditional Norwegian cheese, most commonly eaten for breakfast. This extremely unique cheese has quite a presence. Gjetost is made from the cow's milk, goat's milk, and whey, and heated very slowly until the... read more

This Italian-inspired, wine-drenched cheese from Wisconsin is a smash hit. Made by the Sartori cheesemakers, this hard gourmet cheese is inspired by both cheddar and Parmesan, giving it a rich and salty-savory flavor. Each wheel is soaked in... read more

This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England, and the predecessor to modern-day cheddar. It is dense, mildly salty, yellow-orange in color and has a... read more

Mizithra or Myzithra is an old Greek cheese that's dry, salty, and very tangy. Made from sheep's milk, the flavor is similar to feta, but much harder and drier. For this reason Mizithra is very easy to grate. This cheese works wonderfully... read more

Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). One of the essential and most important Dutch cheeses, this is one for a spice lover. The smattering of cumin seeds is... read more

Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a... read more

BellaVitano Gold is an award-winning firm cheese from Wisconsin, inspired by traditional hard Italian cheeses. This cheese is fruity, nutty, and rich, with hints of melted butter. A mouthwatering balance of salty and sweet, this cheese is... read more

Goat cheese isn't always fresh, soft, and spreadable. In fact, goat's milk can be made into many styles of cheese, including gouda. Goat gouda is a delight for those who've never had it. This cheese has no 'funkiness' or gamey flavors that some... read more

Balsamic BellaVitano is a twist on BellaVitano Gold: an award-winning firm cheese from Wisconsin, made in the style of Parmesan and inspired by other hard Italian cheeses. This version is soaked with aged Modena balsamic vinegar which gives the... read more

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to... read more