Best Selling French Cheese

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From: $11.88
Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began.For the production of this French... read more
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Your Price: $28.84
P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds... read more
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From: $8.17
Raclette cheese may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French raclette cheese is made of cow's milk and matured for at least 5 months in respect of the French... read more
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Was $9.33 Now: $8.40
This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese production and the... read more
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Your Price: $23.42
Brillat-Savarin cheese is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th... read more
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Your Price: $29.91
This French luxurious triple-creme is considered as gift from the cheese gods and thus is adorned with the name Saint Angel. Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice and even... read more
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From: $13.06
This lovely imported French gourmet cheese is made from pasteurized cow's milk enriched with cream; it's a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese... read more
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From: $8.42
Port Salut, a semi soft, creamy French cheese made from cow's milk; it is a traditional monastery cheese and is also known as Saint Paulin. Originally produced by Trappist Monks in the 19th century, this was the first French cheese produced from... read more
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From: $10.96
Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored with many... read more
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From: $7.92
St. Nectaire is an old traditional French cheese, produced in the Auvergne region of France. It is semi-soft, made from pasteurized cow's milk, from Salers cows that feed on rich, high mountainous pastures.This French AOC gourmet cheese is made in round... read more