Best Selling Hard Texture Cheese

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Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds... read more
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It all started more than 8 centuries ago and it is amazing how this cheese, Parmigiano-Reggiano, is still made in the same way, producing top quality cheese we all love and cannot live without. Many of us refer to Parmigiano-Reggiano as... read more
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Your Price: $29.98
P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the... read more
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Gruyere is one of the world's most beloved cheeses. Made in Switzerland under strict regulations for authenticity, a single wheel is a whopping 70-80 pounds.  The spicy, mature taste with tiny crystals, the fruity note, the fine aroma of... read more
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Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautifully orange cheese with a slightly sweet, caramelized flavor. It's the only pasteurized Red Leicester... read more
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Your Price: $5.98
To create the Raspberry variety, BellaVitano Gold is soaked in New Glarus Raspberry Tart Ale. Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style... read more
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Gruyere is a Swiss staple and beloved cheese around the world. Switzerland is so proud of this cheese that its production is strictly regulated. Any cheese bearing the name 'Gruyere' can be trusted as the authentic product of Switzerland, made... read more
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North Sea Cheese is a gouda style, made in Denmark. The Danes call this cheese Vesterhavsost, named after the town of Vesterhav in North Jutland, a place very close to the North Sea coast. It is the location of the warehouse, where the cheese... read more
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A truly iconic cheese, Comte is a French mountain cheese with a history of over 1000 years of devoted production. This Comte (pronounced "Con-tay") is aged for more than 1 year, resulting in a masterpiece. This firm cheese has a full... read more
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Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This cheese is dry in texture and somewhat salty. It is aged to assure a robust flavor. Cotija is known as Mexico's parmesan cheese.... read more