Best Selling Italian Cheese

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It all started more than 8 centuries ago and it is amazing how this cheese, Parmigiano-Reggiano, is still made in the same way, producing top quality cheese we all love and cannot live without. Many of us refer to Parmigiano-Reggiano as... read more
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Gorgonzola is Italy's best-known blue cheese. But there are actually two distinct versions of this cheese. The drier, aged version is called 'Gorgonzola Piccante' or 'Mountain Gorgonzola'. The younger and more mild version is called 'Gorgonzola... read more
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Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with... read more
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Taleggio is a soft Italian gourmet cheese that is named after the valley of Taleggio, Val Taleggio, in the Bergamo Alps and dates back to even before the 10th or 20th century. This old cheese is considered a delicacy and can be served on its... read more
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Caciocavallo Silano is a tangy semi-soft ancient Italian cheese made from cow's milk. It shares the taste of an aged Provolone with a meaty flavor and hints of almonds. It's got a piquant flavor that lingers on the palate. Although traditional,... read more
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Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a... read more
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Made from sheep's milk, this Sardinian cheese is produced in the style of Fiore Sardo. Sardinians have been tending sheep since forever and the Fiore Sardo Cheese is made from the milk of the sheep who live in the wild on the island. It is the... read more
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Fontal is part of the Fontina family, a relative of the famous Fontina Val d'Aosta from Northern Italy. But Fontal isn't as fussy as its assertive cousin. This is a working cheese - one meant to serve any need, and do it well.  Fontal is a... read more
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Your Price: $13.98
Robiola could be called Italy's version of brie or camembert, but is usually made with blended milk and square in shape. Robiola is a soft cheese encased with a delicate white mold rind. This version is made with both cow’s and sheep's milk,... read more
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Your Price: $15.98
Cow, goat, and sheep milk are blended to create this elegant cheese. It looks like a white cupcake without the frosting, and tastes even better. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream. Dip a... read more