Best Selling Mixed Milk Cheese

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Your Price: $8.98
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and... read more
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Your Price: $7.98
Halloumi is one of those things you need to try once. People who know Halloumi enjoy it on a regular basis, and we are Gourmet-Food.com are on the side of know it and love it. Halloumi is a regular in Mediterranean mesa; the cheese does not... read more
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Your Price: $7.98
Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. It is high in protein but low in fat. It is crumbly, creamy, and mild, nutritious, and incredibly versatile. Kourellas is a family business in the first... read more
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Your Price: $8.98
Kasseri is a traditional, Greek cheese made from sheep's and no more than 20 percent goat's milk. The melting cheese of Greece belongs to the pasta filata family, where the curds are streched and twisted - like Mozzarella and Provolone. Kasseri... read more
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Your Price: $6.98
Feta, surely the most well-known cheese of Greece. Its tradition travels over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats, grazing on the hillsides, eating wild grasses,... read more
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This authentic handmade feta is made using artisanal techniques that harken back to a long history of Greek feta. This feta is made of both goat and sheep milk, per Greek tradition, and is aged for 3 months in wooden barrels instead of more... read more
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Goat Lady Dairy produces this small goat-cow-brie. The interior has a chalky dense core surrounded by a layer that oozes, which is surrounded by a bloomy white rind. Snow Camp Cheese has light clean flavors of a young goat cheese with notes of... read more
Out of Stock
Your Price: $13.98
Robiola could be called Italy's version of brie or camembert, but is usually made with blended milk and square in shape. Robiola is a soft cheese encased with a delicate white mold rind. This version is made with both cow’s and sheep's milk,... read more
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Your Price: $10.98
In the Kourellas dairy, a distinctive cheese was created, based on a traditional Greek appetizer. It is a cheese made from a blend of cow's, sheep and goat's milk. It is firm and briny when cold, but once it is grilled or fried it turns into... read more
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Your Price: $15.98
Cow, goat, and sheep milk are blended to create this elegant cheese. It looks like a white cupcake without the frosting, and tastes even better. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream. Dip a... read more