Best Selling Mixed Milk Cheese

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Your Price: $8.98
Gjetost (pronounced YAY-toast) is a traditional Norwegian cheese, most commonly eaten for breakfast. This extremely unique cheese has quite a presence. Gjetost is made from the cow's milk, goat's milk, and whey, and heated very slowly until the... read more
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Halloumi is a unique cheese everyone should try at least once. Its defining characteristic is the unmeltable melt. Unlike most cheese, when Halloumi gets hot, it becomes hot and soft, but retains its shape. So much so, that it can be placed on... read more
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Your Price: $6.98
Feta: surely the most well-known cheese from Greece. Its tradition has remained over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats grazing on hillsides, eating wild grasses,... read more
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Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. High in protein and low in fat, it's crumbly, creamy, and mild but highly nutritious and incredibly versatile. Kourellas is a family business and the first... read more
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Your Price: $5.98
Mizithra is a traditional Greek cheese that has been enjoyed for thousands of years. Mizithra is a very firm, dry, crumbly made from a blend of cow, goat, and sheep milk, and it very firm, dry and crumbly. One of the best places to enjoy this... read more
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Aphrodite Greek Feta PDO is carefully barrel aged using traditional artisan techniques that date back to ancient times when nomadic shepherds roamed the hills of Northern Greece. The cheese is handmade from the milk of free-ranging sheep and... read more
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Kasseri is a traditional Greek cheese made from primarily sheep milk, and some goat milk too. The melting cheese of Greece, Kasseri belongs to the pasta filata family, where the curds are streched and twisted - like Mozzarella and Provolone.... read more
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Goat Lady Dairy produces this small goat-cow-brie. The interior has a chalky dense core surrounded by a layer that oozes, which is surrounded by a bloomy white rind. Snow Camp Cheese has light clean flavors of a young goat cheese with notes of... read more
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Your Price: $13.98
Robiola could be called Italy's version of brie or camembert, but is usually made with blended milk and square in shape. Robiola is a soft cheese encased with a delicate white mold rind. This version is made with both cow’s and sheep's milk,... read more
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Your Price: $15.98
Cow, goat, and sheep milk are blended to create this elegant cheese. It looks like a white cupcake without the frosting, and tastes even better. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream. Dip a... read more