Best Selling Sheep's Milk Cheese

Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly... read more

Born in an extraordinary location, Roquefort Societe cheese is made with perfumed raw milk from an incredibly adaptable breed of ewes, Lacaunes. Each sheep gives 16 gallons of milk per season – much less than cows - making this milk rare and... read more

P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the... read more

Everybody knows the Spanish staple, when it comes to cheese; Manchego. It can be devoured at many ages; this variety is aged for 3 months; a young cheese. Logically, it is less dry than older Manchegos, but already has the flavor... read more

Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a... read more

Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with... read more

This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke... read more

Lamb Chopper is a matured, gouda-style sheep's milk cheese produced in the Netherlands exclusively for Cypress Grove. The aging journey begins in The Netherlands and completes in California at the Cypress Grove Creamery, Mary Keehn established... read more

Manchego Cheese is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with pasteurized sheep's milk. The... read more

Etorki is a Basque-style sheep's milk cheese. The milk is sourced from flocks local shepherds and dairy farmers, with the native, local, black- or red-faced Manech ewes. It takes a total of six gallons of milk to produce just one wheel of... read more