Best Selling Sheep's Milk Cheese

Mizithra or Myzithra is an old Greek cheese that's dry, salty, and very tangy. Made from sheep's milk, the flavor is similar to feta, but much harder and drier. For this reason Mizithra is very easy to grate. This cheese works wonderfully... read more

P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the... read more

Roquefort is a raw milk product made from sheep's milk and it is protected by an Appellation d'Origine in France and in Europe, meaning that all cheeses using the name must follow a production and affinage process that adheres strictly to... read more

Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with... read more

Born in an extraordinary location, Roquefort Societe cheese is made with perfumed raw milk from an incredibly adaptable breed of ewes, Lacaunes. Each sheep gives 16 gallons of milk per season – much less than cows - making this milk rare and... read more

If there's one cheese from Spain every foodie should try, it's Manchego. This cheese is Spain's most popular, accounting for over a third of the country's traditional cheese production. Its rich yet approachable flavor has made it one of the... read more

Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a... read more

We have you covered, a package of perfectly sliced Manchego, the 3 year old Manchego. Each slice shows a part of the rind which looks very nice on a cheese board. Manchego is the best known cheese in Spain and rightly so; it is made from... read more

Chili Chego is a firm mixed milk cheese from Spain that is pierced with red chili, diffused throughout. This method ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow, sheep, and goat milk, Chili Chego has a... read more

If you like Manchego, Idiazabal is your next must-try. One bite will transport you to the rustic countryside of Basque country, dotted with shepherds and their sheep. This cheese is lightly smoked, originally not by design. In days gone by,... read more