Best Selling Soft Texture Cheese

Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine.  This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild... read more

This fondue mix makes fondue a lot easier - all the ingredients are inside. This box is a blend of Swiss cheeses, wine and kirsch, the traditional ingredients of Swiss fondue. The cheeses include classic fondue cheeses Gruyere and Emmental.... read more

Mt Tam cheese is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the... read more

Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the... read more

Delice de Bourgogne is a French gourmet triple-cream cheese, luxurious and indulgent. The cheese is made from whole cow's milk with added fresh cream, resulting in a richness and texture that's almost like frosting. Delice de Bourgogne has a... read more

Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that... read more

Butterkase (Butter Cheese) is a rindless cheese that indeed looks like a big piece of butter, and is meant to taste like one too. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the... read more

Made fresh from high quality goat milk, this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with cinnamon. This cheese is perfectly creamy with just enough tanginess. Every log is vacuum packed to lock in... read more

Another delicious variety of the classic Vermont Creamery Goat cheese This is hand rolled in wild blueberries, lemon and thyme. You don't need much imagination to see that this is a wonderful summer cheese, that will go well in salads, on a... read more

The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened for 8 weeks. You will see the holes in the wax through which the mold... read more