Best Selling Gourmet Vegetarian Cheese

Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk... read more

White Stilton with Mango and Ginger, Long Clawson 'Carnival' Cheese is a delicious dessert cheese; the most popular of the fruit blended White Stiltons. The crumbly refreshing White Stilton cheese combined with the spiced pieces of crystallized is... read more

This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more

Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the recipe was... read more

If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it becomes... read more

The Tuxford and Tebbutt creamery has been making Blue Stilton since 1780, and is the world's longest surviving maker of this noble cheese. It is of of 6 creameries in the world permitted to make Blue Stilton.Blue Stilton has acquired Protected... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need is slice it and put it on a bagel, crusty bread or a cracker.This deliciously looking... read more

Raclette cheese may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French raclette cheese is made of cow's milk and matured for at least 5 months in respect of the French... read more

Irish Cheddar Cheese with Porter Beer, Cahill's Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the... read more

Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.It is a smooth, cheddar-like... read more