Best Selling Gourmet Vegetarian Cheese

This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more

Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk... read more

If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it becomes... read more

Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the recipe was... read more

White Stilton with Mango and Ginger, Long Clawson 'Carnival' Cheese is a delicious dessert cheese; the most popular of the fruit blended White Stiltons. The crumbly refreshing White Stilton cheese combined with the spiced pieces of crystallized is... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need is slice it and put it on a bagel, crusty bread or a cracker.This deliciously looking... read more

The Long Clawson creamery has been making Blue Stilton for ore than 100 years, and is one of the award winning makers of this noble cheese. It is of of 6 creameries in the world permitted to make Blue Stilton.Blue Stilton has acquired Protected... read more

Butterkase (Butter Cheese) is a rindless cheese that indeed pretty much looks like a big piece of butter. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the 5th generation of Bauers is at the... read more

Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a green... read more

Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.It is a smooth, cheddar-like... read more