Best Selling Vegetarian Cheese

If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it becomes... read more

Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk... read more

This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more

Butterkase (Butter Cheese) is a rindless cheese that indeed pretty much looks like a big piece of butter. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the 5th generation of Bauers is at the... read more

When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition.This cheese was originally made with... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker. Enjoy.This... read more

This Gouda style cheese is a creamy gourmet goat cheese, with just the right amount of tanginess, perfect in salads or tossed with vegetables as well as melted on toast; yet firm enough for your cheese platter and great showcased alongside any of our... read more

Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue is... read more

Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a green... read more

Rougette is an interesting German cheese. It is a triple-cream, soft ripened cheese with a washed rind. The cheese looks like wearing two coats, a red coat that is covered with a white coat. Quite interesting on a cheese board.The cheese has a buttery... read more