Best Selling Vegetarian Cheese

Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and... read more

A Sartori-family original, this gourmet cheese is a multiple award winner; Merlot BellaVitano, a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese immersed in fine Merlot wine to give it extra tang and a delicious merlot flavor.... read more

This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made... read more

This Danish cheese combines the rich buttery aroma and taste of a creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the... read more

The Long Clawson creamery has been making Blue Stilton for more than 100 years, and is one of the award winning makers of this noble cheese. It is of of 6 creameries in the world permitted to make Blue Stilton. Blue Stilton has acquired... read more

Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. ... read more

This Gouda style cheese is a creamy gourmet goat cheese, with just the right amount of tanginess, perfect in salads or tossed with vegetables as well as melted on toast; yet firm enough for your cheese platter and great showcased alongside any... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker.... read more

Imagine the savory taste of BellaVitano Gold touched with the fruity flavor of Modena balsamic vinegar, paired with your favorite wine and warm crusty bread. By soaking BellaVitano Gold in balsamic vinegar, Sartori Cheese has created a US... read more

Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the... read more