This Utah cheese throws a heated punch and you don't need to eat it to know it. The aroma coming from the cheese is spicy. Beehive's Big John's Cajun was named after the person who developed the rub.
Beehive cheese is synonymous with hand-rubbed cheese and with winning awards. Pat Ford and Tim Welsh, started the Beehive Cheese Co, seeking a simpler life, making cheese the traditional way, the old-fashioned way and after tweaking recipes and waiting for cheese to mature to its full potential, they are proud to be among a handful of artisan cheese makers with their creamery located at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains in Northern Utah.
Big John's Cajun cheese is made from the pasteurized milk of local Jersey cows, the rubbed cheese is red hot with a creamy cheddar-like paste - a great addition to any cheese plate.
This gourmet cheese was awarded several awards. Pair with medium to full-bodied red wines, champagne, or a fruity wheat beer.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.
Ingredients:pasteurized cow's milk, salt, canola oil, cheese cultures, vegetarian rennet, cayenne pepper, spices.