For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp Cheddar Cheese is made using these same time-honored traditions.
This deep-orange cheddar is very firm, crumbly and dense. The flavor is balanced, a little salty and almost bitter in its mouth-puckering sharpness. If you're looking for a 'cut-your-tongue-on-it' sharp cheddar, this is the one.
Pair it with a brandy, a Zinfandel, a Rioja, a full-bodied Merlot or a porter.
Chunk or crumble for your next cheese board, slice and serve over warm apple pie or add to hot casseroles or macaroni and cheese. This cheese adds a pop of color and flavor to any dish.
Ingredients:cultured pasteurized milk, slat, enzymes, annatto (color).