Gourmet Blue Cheese

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From: $7.79
Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich, piquant and... read more
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From: $9.15
Long Clawson Dairy is the producer of our Blue Stilton cheese. Thomas Hoe Stevenson was one of the founder of the Long Clawson Dairy starting in 1911. For more than 100 years they are crafting 100% British cheese, using century-old expertise alongside... read more
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Your Price: $79.80
Blue Stilton is a pretty big cheese, not only in name but also in size; easily 18 lbs. Long Clawson has made a small cheese that is manageable for a private setting. This wheel of approximately 6 lbs. is made exactly the same way as its huge sibling. The... read more
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From: $8.91
Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more
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From: $11.62
Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on... read more
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From: $9.95
Cambozola is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor salty (like a Roquefort); it's a creamy combination of... read more
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From: $14.96
Cashel Blue is a superb young gourmet cheese, with a mild and very creamy feel. The flavor will show a mineral undertone complemented by a delightful, mild blue tang. Its texture varies from chalky to soft paste and a characteristic bluish green mold.... read more
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From: $15.79
Caveman Blue cheese is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of... read more
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From: $16.36
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more
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From: $5.68
Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana Blue. This... read more