Gourmet Blue Cheese page 2

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From: $7.96
This French treasure, from the Auvergne region, is made from raw cow's milk. The Fourme d'Ambert is an ancient French gourmet blue cheese. 'Fourme' is describing its cylindrical shape. Ambert is the town in Auvergne mountains where the cheese is created.... read more
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Gorgonzola is the most popular Italian blue cheese. The 'dolce' version or often referred to as sweet Gorgonzola, is characterized by a soft texture with a limited soft blue-green marbling. The flavor if this, almost spreadable cheese is delicate, coming... read more
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From: $9.79
The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened.The secret to Grand Noir quality is the milk and the careful affinage of this... read more
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Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese -... read more
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From: $10.70
In 1941 on the Maytag Dairy Farm just outside Newton, Iowa a prize winning blue was born now donning the name Maytag Blue. A lovely cheese bestowed upon the dairy from the prize winning Holstein Cattle. Using the 1900 traditional cave curing process and... read more
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Oregonzola is a great example of the blue cheese masters of Rogue Creamery. This 5 pounds cheese is clearly following in the footsteps of the Italian Gorgonzola; smooth, yet slightly crumbly and clearly defined blue veins in the cheese. The cheese has... read more
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Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance. This widely... read more
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Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this French... read more
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Your Price: $14.97
Shropshire Blue had never been made in Shropshire. It started out as a Scottish attempt to replicate Stilton cheese but with a subtle twist of adding annatto to the milk to give it an orange hue. Now most of the Shropshire Blue is made by 4 of the... read more
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Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue... read more