Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine.
This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries. The cheese is both creamy yet refreshing, sweet yet tart, and beautifully balanced.
The blue and white make a striking combo: this cheese will catch your eye and stand out on a cheese plate.
This cheese makes a perfect breakfast or dessert, but can also be used for cooking. Pair with tea, or something a little stronger: white wines, bubbles, and rose are lovely here.
Ingredients:pasteurized goat milk, wild blueberries (wild blueberries, sugar, sunflower oil), salt, vanilla extract (vanilla beans, water, bourbon), cheese cultures, vegetal rennet, natamycin (natural yeast and mold inhibitor).