Vermont Creamery has a 4 aged goat cheese and Bonne Bouche cheese is the leader of the pack, their signature cheese. These small wrinkled goat cheeses (Bonne Bouche is good mouth in French) are hand-made according a traditional French recipe, sprinkled with ash and then ripened for about 10 days during which the wrinkles develop.
The flavor of the Bonne Bouche is different from fresh goat cheese; it has a more develop flavor; slightly yeasty and piquant that intensifies during aging.
Bonne Bouche won many awards of which 1st Place in the Category American Made / International Style at the 2015 American Cheese Society Competition.
Pair the cheese with a Rose wine or Sauvignon Blanc.
Ingredients:Pasteurized goats' milk, cultures, enzymes, salt, ash.