If you like hot melty cheese, you have to try Bread Cheese, also called Juustoleipa in Finland. Imagine a fresh hot cheese pizza, without the crust or sauce. That's bread cheese. When heated, it keeps it shape, but becomes hot and gooey, and can be eaten with a knife and fork. It's chewy, soft, a little salty and very cheesy.
You can heat it in a pan, deep-fry it, grill it, toast it, microwave it, or bake it. Serve it with honey, lemon, or do as the Finns, dunk it in your coffee.
Carr Valley Cheese in Wisconsin makes this cow's milk bread cheese. They have received many awards in cheesemaking; 2015 World Cheese Award, and 2016 World Championship Cheese Contest to name a few.
Ingredients:pasteurized cow's milk, enzymes, calcium, salt.