With the same flavor profile as the traditional double creme brie from La Bonne Vie, this brie has the addition of garlic and herbs creating a savory finish. Smooth and creamy you can slice this cheese and add to sandwiches or burgers to give them a gourmet flair.
Brie is a great cheese for hors d'ourves and makes a nice addition to any cheese plate. It can be eaten on crackers, or baked and eaten on warm toasted breads.
Pairing suggestions: Champagne, Saison Beer.
Both bries have the herbs coated on the outside, and the Brie in the Golden Foil also has the herbs mixed in the paste.
Ingredients:pasteurized milk, pasteurized cream, cultures, salt, enzymes, parsley, garlic and herbs.