This double-creme brie from La Bonne Vie has the addition of garlic and herbs, creating a savory finish. Smooth and creamy, you can slice this cheese and add to sandwiches or burgers to give them a gourmet flair.
Brie is a great cheese for hors d'oeuvres and makes a nice addition to any cheese plate. It can be eaten on crackers, or baked and eaten on warm toasted breads.
Pairing suggestions: Champagne, Saison Beer.
Both bries have the herbs coated on the outside, and the Brie in the Golden Foil also has the herbs mixed in the paste.