British cow milk firm texture

The Tuxford and Tebbutt creamery has been making Blue Stilton since 1780, and is the world's longest surviving maker of this noble cheese. It is of of 6 creameries in the world permitted to make Blue Stilton.Blue Stilton has acquired Protected... read more

This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more

Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day underground.... read more

Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a green... read more

Shropshire Blue had never been made in Shropshire. It started out as a Scottish attempt to replicate Stilton cheese but with a subtle twist of adding annatto to the milk to give it an orange hue. Now most of the Shropshire Blue is made by 4 of the... read more

Stripey Jack cheese represents 5 English counties; Leicester, Gloucestershire, Lancashire, Cheddar and Cheshire and one cheese from each country is visible in a rainbow of yellows in the 5 layers of the cheese. Singleton's Stripey Jack is also called... read more

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.The cheese... read more

This 2 year old English Cheddar, Westminster Farmer's Reserve is made from pasteurized Holstein Friesian cow's milk, coming from the Barber family's farm in Somerset, England.Once the cheese is made it is pressed into blocks and safely stored in wooden... read more

Windsor Red or often call Red Windsor is a traditional British cheese. Combine port and brandy and mix it during the cheddaring process and you will get a fine looking cheese that tastes as good as it looks. During maturation Windsor Red adopts a... read more