Burrata is sweeping the nation as Americans discover this special cheese originally from Italy. It appears like a regular ball of mozzarella, but when cut into, the center is filled with fresh cream and even softer cheese. Most often served drizzled with olive oil, salt and pepper, and enjoyed with a knife and fork. This cheese is sumptuous and special - never a side, always the star of a plate.
Wisconsin based BelGioioso brings this award-winning Burrata to the next level by adding a black truffles. If burrata wasn't extravagant enough, black truffles push it over the edge. This is something truly fantastic.
This cheese is good enough on its own or with a few enhancements. It can also be played up, scattered with tomatoes, roasted beets, or roasted butternut squash. Just be prepared to fall in love.
Each tub contains two 4-oz hand-formed balls, packaged in cups with water for an extended refrigerated shelf life.
Ingredients:pasteurized milk, cream, vinegar, enzymes, salt, black summer truffles (tuber Aestivum Vittad).