Buttermilk Blue is a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of the great American blues.
The flavor is creamy with a slight acidic zest: not sharp or sour like some blues. It is wonderfully balanced and mellow, while being delectably tasty.
It is a great cheese to crumble in a green salad, into creamy risotto, or serve on your cheese board. It pairs well with chocolate, pears, figs, and dried fruit. Buttermilk Blue is a recipient of numerous awards in local and international competitions. It is made in Wisconsin by Roth Cheese.
We hand-cut and wrap this gourmet cheese in wedge of 8 ounces and 1 pound. You can also purchase the entire wheel of approx. 6 pounds.
Ingredients:cultured milk, salt, enzymes, penicillium roqueforti