Buttermilk Blue Cheese

Picture of buttermilk blue cheese
Wedge, weight: 8 ounces
In Stock
Your Price: $8.98
Wedge, weight: 1 pound
In Stock
Your Price: $16.98
Wheel, weight: 6 pounds
In Stock
Your Price: $76.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateWisconsin
MilkCow
Pasteurized MilkYes
Vegetarian RennetYes
TextureSemi-soft
Award WinnerYes
Gluten-freeYes

Buttermilk Blue is a mouthwatering blue cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of the great American blues.

The flavor is creamy with a slight acidic zest: not sharp or sour like some blues. It is wonderfully balanced and mellow, while being delectably tasty.

It is a great cheese to crumble in a green salad, into creamy risotto, or serve on your cheese board. It pairs well with chocolate, pears, figs, and dried fruit. Buttermilk Blue is a recipient of numerous awards in local and international competitions. It is made in Wisconsin by Roth Cheese.

We hand-cut and wrap this gourmet cheese in wedge of 8 ounces and 1 pound. You can also purchase the entire wheel of approx. 6 pounds.


Ingredients:cultured pasteurized milk, salt, enzymes, penicillium roqueforti