Explore the delicious flavors of Acadiana with these Cajun Cheddar Cheese Curds. Classic white cheddar cheese curds are rubbed with classic Cajun spices with just the right amount of kick. They make addictive snacking or can be served as an accompaniment to other dishes. They're even good enough to add to an elevated cheese board.
Ellsworth Cooperative Creamery's famous Wisconsin white cheddar cheese curds are made from the highest quality ingredients, with over 100 years of cheese making experience. Though Midwesterners typically prefer their curds eaten mere hours after production, these curds can last up to six months unopened.
Ellsworth crafts their cheeses using the highest quality farm certified rBST free milk. Their products are high in calcium and protein, contain no added sugars, no carbs, zero trans fats, and are gluten-free.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes, natamycin (natural preservative), cajun seasoning (dehydrated garlic, spices, salt, paprika (color), red pepper, dehydrated onion).