California Dill Pollen & Garlic Goat Cheese

Picture of california dill pollen & garlic goat cheese
In Stock
Approx. Weight: 4 oz.
Your Price: $5.98
Gourmet-Food Fast Facts
CountryUnited States
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This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination.

Gerard and Susan Tuck are the creators of this marinated goat cheese concoction. They created hand-blended chevre, marinated in a robust extra virgin olive oil infusion and gave it the appropriate name of Chevoo.

Use this goat cheese in your omelet, burger, breakfast, salad, pasta, it is endless.

Ingredients:goat cheese (pasteurized goat milk, salt, dill pollen, dill weed, cultures, enzymes), oil infusion (expeller-pressed non-GMO canola oil, extra virgin olive oil, garlic).