This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination.
Gerard and Susan Tuck are the creators of this marinated goat cheese concoction. They created hand-blended chevre, marinated in a robust extra virgin olive oil infusion and gave it the appropriate name of Chevoo.
Use this goat cheese in your omelet, burger, breakfast, salad, pasta, it is endless.
Ingredients:goat cheese (pasteurized goat milk, salt, dill pollen, dill weed, cultures, enzymes), oil infusion (expeller-pressed non-GMO canola oil, extra virgin olive oil, garlic).