Camembert cheese gets its name from it's town of origin Camembert in France. It has a bloomy rind and part of its flavor comes from that mold. It is Penicillium camemberti that leaves a powdery white velvety bloom on the outside of the cheese, hence the expression bloomy rind. Don't skip on the rind is add to your experience of eating this cheese.
An excellent addition to any cheese board, also excellent baked in phyllo pastry and served with a fruit compote.
La Bonne Vie Camembert is American-made cheese with a mild buttery flavor and a creamy, almost spreadable texture.
Known for its excellent quality and flavor, La Bonne Vie Camembert is distinguished by its rich earthy flavor notes and creamy paste. La Bonne Vie Camembert pairs well with water crackers, fresh fruit or sparkling wine like Champagne or Prosecco.
Ingredients:Pasteurized milk, pasteurized cream, cultures, salt, enzymes.