Cheddar Cheese

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Abbruzze Spread is loaded with zesty garlic and plenty of red chilies, it's the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is sure to be your new favorite. Add a spoonful... read more
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Kerrygold knows a thing or two about making Irish cheese. This aged cheddar infused with whiskey is proof of that. The Irish love whiskey - this time they poured some into the cheese.  The flavor is rich and creamy with the added Irish... read more
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Kerrygold's Aged Irish Cheddar is made with milk from cows that roam and graze in lush pastures of tender grass. From this idyllic environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a... read more
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Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery. The cheese curds soak up the beer and the result is an "AleHouse" Cheddar Cheese with a flavor... read more
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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
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We didn't think this delicious Pimento cheese from New Bridge could get any better, but this new recipe with the addition of bacon has changed our minds. A new twist on the perennial Southern classic, this Bacon Pimento Cheese will be a new... read more
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Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese.  The base cheese is their... read more
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Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for... read more
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Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with... read more
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For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp... read more
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Explore the delicious flavors of Acadiana with these Cajun Cheddar Cheese Curds. Classic white cheddar cheese curds are rubbed with classic Cajun spices with just the right amount of kick. They make addictive snacking or can be served as an... read more
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Di Bruno Bros. Cheddar and Horseradish with Smoky Bacon Cheese Spread is a marriage of spicy and savory, with little bits of bacon thrown in. Meat, cheese, and spice - all in one spread. Bits of smoky bacon are scattered throughout this... read more
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Need a cheddar with a nice, sharp bite? This New Bridge Chipotle Cheddar is an aged cheese with a smoky and slightly spicy punch that we love! It's scrumptious on its own, and great for cooking. Add to Mexican style dishes for next-level... read more
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This cheddar comes from a collaboration between 2 U.S. cheese powerhouses. The wheels of cheese are made by Cabot Creamery, one of the first family farm cooperatives in Vermont. Next the 32 pound wheels travel to the Cellars at Jasper Hill... read more
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Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miners, or 'colliers', as they were often called. Cheese was a welcome midday meal that aided and sustained them throughout their day... read more
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The Irish love beer, and they love cheese. Combining the two was a logical next step. This cheese is Kerrygold's classic 'Dubliner' with the addition of Irish Stout. Dubliner is a sweet and tangy cheddar, deliciously paired with the deep savory... read more
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Classic Cabot cheddar cheese is hand-rubbed with everything seasoning. We hope you've had everything seasoning before, but if not, it's traditionally a blend of: dried onion, garlic, poppy seeds, salt, and sometimes caraway seeds. Most... read more
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From the foggy fields of Oregon's Tillamook Creamery comes a cheddar made for all you 'the sharper the better' folks out there. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow... read more
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Yancey's Fancy Aged Cheddar with Finger Lakes Champagne combines an aged cheddar kissed with the velvety aroma of sparkling wine. In 2018 Brian Baily was named CEO of Yancey's Fancy Cheese Company. He joined the company in 1995, and became a... read more
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This bold white cheddar is blended with a variety of herbs: oregano, thyme, garlic, black pepper, marjoram, basil, parsley, rosemary, sage, nutmeg, and red pepper. This herbaceous cheese will add a boost of flavor to any dish. It is also... read more
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The perfect cheese curd has a delightfully chewy, springy texture and that famous 'squeak' sound. Salty on the outside, and cheesy on the inside, these are the traits of the classic Garlic Cheddar Cheese Curds crafted by Ellsworth Cooperative... read more
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The sharp, punchy zing and sweet cream of Gorgonzola are blended into this handmade Gorgonzola Cheese Spread by Di Bruno Bros. As a dip, spread, or condiment, the Gorgonzola Cheese Spread has done all the hard work already. Your love of blue... read more
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This award-winning Grafton Aged Cheddar is made from raw milk and aged for about 2 years. Vermont is famous for its cheddar production. Grafton Village Cheese Co. has been part of this cheese making community since 1892. Grafton's aged cheddars... read more
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Horseradish and cheddar should have existed long ago. What a great combo. The classic rich and buttery flavors of cheddar cheese with the perfect heat of horseradish. We suddenly want to put this on everything. Sandwiches, salads, soups, bread,... read more
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Vermont's famous Cabot Creamery has blessed the world with a buffalo wing version of their classic white cheddar. An 8 oz. bar of cheddar is rubbed with chilies, garlic, onions, and sweet cream. The result is salty, tangy, spicy goodness that... read more
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Either someone spilled beer into the cheese vat, or it was poured in there on purpose! Okay, it was the latter and we're pretty happy about it. While making Irish cheddar cheese, dark brown Porter beer is poured into the cheese curds. The... read more
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Irish cheddar is mixed with red wine, resulting in cheese that's like a wine and cheese pairing in a single bite. This Irish gourmet cheese is made by Cahill's Farm in County Limerick, Ireland. The colorful cheese was revived from an old recipe... read more
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This is one full-flavored cheese. Irish whiskey is mixed with the cheddar cheese curds, creating a pairing of whiskey and cheese in a single bite. After maturing, this Vintage Irish Cheddar develops into a tantalizingly delicious aperitif.... read more
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Made with cheddar cheese, pimento peppers, and jalapeno peppers, this Jalapeno Pimento Cheese from New Bridge has a spicy kick that will keep you wanting more. This Southern staple is great served with veggies, charcuterie and whole grain... read more
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For over 50 years Grafton Village Cheese has made award-winning authentic Vermont cheddars from raw milk and traditional methods. Grafton Village Cheese is also part of a nonprofit which works to increase the vitality and stability of Vermont's... read more
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Marco Polo was an explorer who introduced the Far East to Europeans, and to honor this 13th century adventurer, Seattle's Beecher's Cheese has named an adventurous cheddar after the man himself.   Beecher's takes their creamy Flagship... read more
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From the Emerald Isle comes a cheddar with all the goodness Irish cheese can offer. McCall's Shamrock Cheddar is rich and buttery, and slightly sharp after aging for 12 months. The finish is grassy and a tad sweet. This McCalls cheddar is made... read more
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Mediterranean Cheddar is a bold white cheddar mixed with flavors like tomato and basil. It's a great subtle flavor for many dishes. It can be used for snacking, adding to your favorite recipes, or as an accompaniment to your next cheese... read more
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A young cheddar with subtle flavors, this mild cow's milk cheese has a creamy milkiness that will have you coming back for more. When pairing, be careful not to match with flavors that will overpower it. Try pears, green apples and grapes. This... read more
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MontAmore is a sweet and fruity cheddar cheese which finishes with a playful, tangy bite. It is named with deep affection for the gorgeous Dolomite mountains that tower with breathtaking beauty above the Sartori hometown of Valdastico, Italy.... read more
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Natural White Cheddar Cheese Curds taste like fresh mild cheddar with just enough sharpness. Ellsworth Cooperative Creamery crafts their cheese with milk from 450 family farms throughout Wisconsin and Minnesota. The unflavored cheese curds are... read more
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The original 'No Woman' cheese was part of the Beecher's family from the beginning, and now has an updated twist. 'New Woman' is the new cheese, still flavored with Jamaican Jerk seasoning, which shows up marbled through the cheese. The New... read more
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New York Extra Sharp Cheddar is made by Cabot Creamery and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of bergamot. Because... read more
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Grafton Village Cheese Company is one of Vermont's classic cheddar makers. This 1 Year Aged Cheddar is aged for, you guessed it, a full 12 months. This helps to achieve the classic New England cheddar profile: sharp and buttery with a tang and... read more
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Ahhh, the sharp bite of cheddar coated in a creamy and spicy spread. This bliss is Pimento cheese. Spread over crackers and bread for the ultimate Southern classic snack. Top with Pepper Jelly for a sweet pairing. It's perfect with charcuterie,... read more
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Monterey Jack mix with red and green jalapeno peppers will bring some spice to your next recipe. The mild and slightly sweet Monterey balances well with the jalapenos A cracker cut is make to go on a cracker, but also goes well with acidic... read more
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Made with cheddar cheese and pimento peppers, this spread exhibits the subtly sweet and mild pimento flavor. The sharp bite of cheddar along with the mild heat makes this a creamy spread that will have you coming back for more. This Southern,... read more
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Prairie Breeze Cheddar Cheese is Milton Creamery's twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month. This cheese is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch... read more
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Purple Moon Cheddar Cheese is truly a one-of-a-kind cheese. It is wine and cheese in one, but please serve it with some wine to enjoy it even more. This unique cheese is created by soaking Fascalini's traditional cheddar in locally produced... read more
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Enjoy the tangy and herbal flavors of ranch in these Ranch Cheddar Cheese Curds from Ellsworth Cooperative Creamery in Wisconsin. Their Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk... read more
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The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. This smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the... read more
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Red Dragon cheese is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and... read more
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Similar to the Abbruzze spread but without the heat: savory herbs join garlic and onion in a cheddar-based spread that's anything but short on flavor. It delivers a generous dose of garlic-y flavor in a snackable little tub. How to use it? Di... read more
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Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a... read more
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SeaHive Cheese is made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is hand-rubbed with local honey and Redmond sea salt; a beautifully balanced treat. This artisan cheese is a... read more