Cheddar Cheese Page 3

Out of Stock
Your Price: $9.97
The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. This smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the... read more
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From: $8.95
Red Dragon cheese is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and... read more
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From: $7.05
Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a... read more
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Your Price: $6.82
SeaHive Cheese is made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is hand-rubbed with local honey and Redmond sea salt; a beautifully balanced treat. This artisan cheese is a... read more
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Your Price: $10.29
There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of... read more
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Your Price: $6.98
Tillamook took a few simple ingredients to make this cheddar, but they seem to be pretty proud of it, hence the name Special - Reserve - Extra. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than... read more
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Your Price: $5.83
Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs... read more
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From: $9.04
Windsor Red or also known as Red Windsor is a traditional British cheese. Combine port and brandy and mix it during the cheddaring process and you will get a fine looking cheese that tastes as good as it looks. During maturation Windsor Red... read more