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This handcrafted white cheddar, made by Carr Valley in Wisconsin, is quite the combination of flavors. It opens up with the right amount of sweetness from Cranberries only to be complemented by the tantalizing smoky notes from the chipotle peppers, all... read more
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Cranberry and cinnamon; now that sounds like the perfect pairing. This is a Montchevre's staple. Made fresh from pasteurized prime quality goats milk; this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with... read more
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Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more