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Halloumi is one of those things you need to try once. People who know Halloumi enjoy it on a regular basis, and we are Gourmet-Food.com are on the side of know it and love it. Halloumi is a regular in Mediterranean mesa; the cheese does not melt when you... read more
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Harbison is another award-winning cheese from the Jasper Hill Farm in Greensboro, VT. The cheese gets its name from Anne Harbison, held by many to be the grandmother of Greensboro. Harbison is a bark-wrapped bloomy-rind cheese that balances a sweet,... read more
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Harlech Cheese is covered in bright orange and beneath that you will find a semi-soft Welsh cheddar with a bold flavor. The mature cheddar is speckled with chopped horseradish and parsley. Zesty and spicy, it is a traditional Welsh cheese that makes your... read more
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At the Westfield Farm in Massachusetts they know about making goat cheese, as that's what they do and they do it right because many of their creations are award-winners. This Hickory Smoked Capri is one of them. A small 4 oz. log that is cold smoked for... read more
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Traditional Fromage Blanc is made from cow's milk, but there is no reason to make this cream cheese alternative from goat's milk. Nettle Meadow Farms thought the same thing and their Fromage Blanc is made from unsalted goat's milk, with an infusion of... read more
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Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a... read more
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Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese -... read more