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Kasseri is a traditional, Greek cheese made from sheep's and no more than 20 percent goat's milk. The melting cheese of Greece belongs to the pasta filata family, where the curds are streched and twisted - like Mozzarella and Provolone. Kasseri is... read more
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Was $6.14 Now: $5.53
This Swiss cheese comes from Ireland, we know it sounds funny, but Irish Kerrygold is the maker of it. Like all their cheese, Kerrygold uses milk of the some of the happiest herds of grass-fed cows in Ireland. Green, moisture rich grass covers the... read more