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This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).The rind has... read more
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Manchego can be devoured at many ages; this variety is 3-4 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor... read more
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Manchego Cheese is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with raw sheep's milk.The rind of this... read more
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Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. It is high in protein but low in fat. It is crumbly, creamy, and mild, nutritious, and incredibly versatile. Kourellas is a family business in the first Greek Organic... read more
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Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up to 4... read more
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Marco Polo was an explorer who introduced the Far East to Europeans; and Beecher's cheese is honoring this 13th century adventurer by naming a cheddar flavored with peppers after him. Beecher's Marco Polo takes is their creamy Flagship cheese with an... read more
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Marieke Penterman and her team are responsible for this handcrafted, traditional Gouda that is made, using the time-tested Old World, Old Dutch world in this case, cheese making methods. The Holland's Family Cheese team transforms fresh, raw cow's milk... read more
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In 1941 on the Maytag Dairy Farm just outside Newton, Iowa a prize winning blue was born now donning the name Maytag Blue. A lovely cheese bestowed upon the dairy from the prize winning Holstein Cattle. Using the 1900 traditional cave curing process and... read more
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A Sartori-family original, this gourmet cheese is a multiple award winner; Merlot BellaVitano, a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese immersed in fine Merlot wine to give it extra tang and a delicious merlot flavor.The... read more
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Cypress Groves' Midnight Moon is a hard artisanal goat's milk cheese that is made in Holland exclusively for Cypress Grove and has been aged for at least 6 months.This gouda-style cheese has an ivory color interior that is slightly darker closer to the... read more