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Cypress Groves' Midnight Moon is a hard artisanal goat's milk cheese that is made in Holland exclusively for Cypress Grove and has been aged for at least 6 months. This gouda-style cheese has an ivory color interior that is slightly darker closer to the... read more
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Mimolette is a gourmet cheese that looks like an orange soccer ball with a light powdering of snow. This mature version of the French cheese from Normandy is a pressed cooked cheese that is aged for 12 months. Mimolette has a distinctive flavor of... read more
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Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly texture;... read more
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MontAmore is a sweet, creamy and fruity cheese begins with a deliciously inviting appearance and finishes with a playful, tangy bite. It is named with deep affection for the gorgeous Dolomite mountains that tower with breathtaking beauty above the... read more
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Mt Tam cheese is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the Mt.... read more
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The most notable characteristics of this Munster cheese are: stinky, sticky and French. Munster is the only known cheese coming form the Alsace region in Northeastern France. The stinky and the sticky are a result of washing the rind with a brine, a... read more