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Your Price: $28.84
P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds... read more
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Your Price: $9.38
It all started more than 8 centuries ago and it is amazing how this cheese, Parmigiano-Reggiano, is still made in the same way, producing top quality cheese we all love and cannot live without.Many of us refer to Parmigiano-Reggiano as Parmesan, but... read more
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Your Price: $111.83
This is a raw sheep milk cheese that has been aged for at least 60 days. You will find whole peppercorns scattered throughout this award-winning California cheese. Pepato is based on an Italian Pecorino Toscano and is a great addition for a cheeseboard,... read more
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From: $15.80
Petit Agour is a Basque sheep's milk cheese from Southwest of France and has been named twice Gold Medal Winner at the Paris Salon de L'Agriculture. The milk comes from sheep native to the Pyrenees Mountains, which is only collected seasonally. It has a... read more
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Your Price: $7.03
The Petites from Marin French are elegant, 4-ounce disks made with fresh cow's milk and cream.Each handcrafted wheel reflects characteristics of authentic varietal cultures and careful ripening techniques. The Petite cheeses are perfect for picnics and... read more
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Your Price: $7.03
The Petite Camembert is a complex and aromatic cheese; like most Camembert. The Petites from Marin French are elegant, 4-ounce disks made with fresh cow's milk and cream.Each handcrafted wheel reflects characteristics of authentic varietal cultures and... read more
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Your Price: $7.03
This Petite Creme is a smaller version of the oh so popular Triple Creme Brie. Like the other Petites from Marin French, The Petite Creme is an elegant 4 oz. disks made with fresh cow's milk and cream.Each handcrafted wheel reflects characteristics of... read more
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From: $8.42
Port Salut, a semi soft, creamy French cheese made from cow's milk; it is a traditional monastery cheese and is also known as Saint Paulin. Originally produced by Trappist Monks in the 19th century, this was the first French cheese produced from... read more
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From: $8.53
Prima Donna is easy to spot, a large Gouda-style cheese with a ruby red label, officially called Prima Donna Maturo. This Dutch gourmet cheese is aged until it reaches the flavor profile that was set for the maturo; it is not aged for a pre-set amount of... read more
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Your Price: $7.19
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged... read more