All Cheese Page 17

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Taleggio is a soft Italian gourmet cheese that is named after the valley of Taleggio, Val Taleggio, in the Bergamo Alps and dates back to even before the 10th or 20th century. This old cheese is considered a delicacy and can be served on its own with... read more
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Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it.Unlike most other mountain gourmet cheeses which tend to be very... read more
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When you see a Tetilla cheese, the first thing you will notice is its shape. When you taste a Tetilla the first thing you will notice its rich creamy taste and texture.Tetilla DO is a mild, Spanish hand-made cheese and so very different from the... read more
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At Point Reyes Farmstead Cheese Co. they call their Toma Cheese 'the most versatile, any time, any table cheese'. Toma, meaning cheese made by the farmer himself, is Point Reyes' award winning, all natural, semi-hard table cheese. It is gluten-free and... read more
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In 2005 and again in 2010 this Triple Creme Brie was awarded the 'Best Pasteurized Brie' in the World Cheese Awards in the UK. This is was a major accomplishment as the Marin French Cheese Co, was competing with the French and came out on top. Many other... read more
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This Mini Truffle Tremor is the same wonderful delicate cheese as the traditional Truffle Tremor, just made in a smaller wheel of approximately 15 oz. A great choice if you have a party; this cheese would be a killer center piece.A bloomy white velvety... read more
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Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the... read more
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Chevoo created this lovely combination of velvety goat cheese that is marinating in a delicate lemon-infused extra virgin olive oil blend with Aleppo and Urfa chili peppers.So you'll taste creamy goat cheese that is soaked in olive oil, with a hint of... read more
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Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is easy to... read more
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Traditionally Vlaskaas was only produced during the yearly flax harvest festival, but due to its increasing popularity Beemster Cheese is now making it year round. Vlas is the Dutch word for flax.Beemster Vlaskaas has a buttery and unique sweet-milk... read more