All Gourmet Cheese page 5

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From: $4.94
Most Colby cheese is not what is used to be, but luckily, Deer Creek cheese makes The Robin Cheese by hand. And it is done the right way, the way Colby is supposed to be made, the traditional, classic way.The Robin brings back Colby's signature firm,... read more
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Was $7.14 Now: $6.07
Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day underground.... read more
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From: $10.96
Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored with many... read more
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Your Price: $7.10
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico.This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled... read more
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On Sale From: $7.18
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.It is a smooth, cheddar-like... read more
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Your Price: $4.97
Cranberry and cinnamon; now that sounds like the perfect pairing. This is a Montchevre's staple. Made fresh from pasteurized prime quality goats milk; this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with... read more
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From: $16.44
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more
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From: $5.11
Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana Blue.This... read more
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Your Price: $9.47
Delice de Bourgogne is a French gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The cheese is made from pasteurized cow's milk with added fresh cream, resulting in a triple-cream... read more
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On Sale From: $6.43
When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition.This cheese was originally made with... read more