All Cheese Page 7

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Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk... read more
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Your Price: $27.92
When you like brie, but prefer goat's milk, this is the answer; a goat brie. This gourmet cheese has both worlds in one disc; the smooth creaminess of brie and the fresh distinct flavor of goat cheese.Pair the cheese with fruit and crackers, mix it in a... read more
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This Gouda style cheese is a creamy gourmet goat cheese, with just the right amount of tanginess, perfect in salads or tossed with vegetables as well as melted on toast; yet firm enough for your cheese platter and great showcased alongside any of our... read more
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Gorgonzola is the most popular Italian blue cheese. The 'dolce' version or often referred to as sweet Gorgonzola, is characterized by a soft texture with a limited soft blue-green marbling. The flavor if this, almost spreadable cheese is delicate, coming... read more
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Your Price: $11.17
The Wijngaard family, the composers of Reypenaer and a respected name in Holland; have graced us with this splendid Gouda. It is matured at 10 months old and then covered in nothing other than ginger; brilliant. This little triangle cheese is therefore... read more
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Your Price: $11.17
The makers of Reypenaer cheese developed a few more flavored goudas. This one is with sundried tomato and chives and looks as delicious as it is. These small cut gouda cheese is called Affine with Sundried Tomato.This Dutch gouda is aged at least 4... read more
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Your Price: $11.17
Affine Truffle, that the name if this refined Gouda with Truffle. A 4-months old Gouda cheese, cut in cute triangles and a truflle mix applied to the cut side of the cheese, not the rind, but the cheese itself. The truffle juice will seep into the... read more
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Your Price: $10.84
This signature Grafton Aged Cheddar is made from raw milk and aged for about 2 years and the proud recipient of many cheese awards.Vermont and Cheddar Cheese go hand in hand and Grafton Village Cheese Co. has been part of this cheese making community... read more
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At Roth Kase they are still crafting thru Alpine cheesemaking methods along with Southern Wisconsin terroire and Gran Cru Original is a prime example. To make this award-winning cheese imported copper vats are used to transform fresh milk from family... read more
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The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened. You will see the holes in the wax through which the mold was introduced.The... read more