All Cheese Page 8

In Stock
Your Price: $10.66
This signature Grafton Aged Cheddar is made from raw milk and aged for about 2 years and the proud recipient of many cheese awards.Vermont and Cheddar Cheese go hand in hand and Grafton Village Cheese Co. has been part of this cheese making community... read more
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From: $9.65
At Roth Kase they are still crafting thru Alpine cheesemaking methods along with Southern Wisconsin terroire and Gran Cru Original is a prime example. To make this award-winning cheese imported copper vats are used to transform fresh milk from family... read more
Out of Stock
From: $9.97
The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened. You will see the holes in the was through which the mold was introduced.The... read more
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On Sale From: $11.15
Grayson Cheese hails from a small family farm in Grayson, VA, which is dedicated to sustainable agricultural; using no pesticides or herbicides. Grayson is an artisanal cheese made using raw milk from the farms personal herd of Jersey cows.It begins with... read more
Out of Stock
Your Price: $13.91
The Georgian Green Hill cheese is a double-cream cow's milk cheese that is aged for approximately 2 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth, velvety flavor. Inside the beautiful white rind you will find a bright... read more
In Stock
From: $12.83
In a moist, chilly remote underground cave in Kaltbach near Lucerne Switzerland, a cheese is maturing into what we know as Cave-aged Gruyere. It is matured for about 1 year in the sandstone caves and this older gruyere, made from unpasteurized milk, is a... read more
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From: $11.55
Gruyere is an unpasteurized, hard cheese and this well-known Swiss originates in the village of Gruyeres. Gruyere has cheese fondue written all over it, but there are so many other ways to use the cheese.The natural rind is hard, and the interior of the... read more
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Your Price: $8.47
Halloumi is one of those things you need to try once. People who know Halloumi enjoy it on a regular basis, and we are Gourmet-Food.com are on the side of know it and love it.Halloumi is a regular in Mediterranean mesa; the cheese does not melt when you... read more
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Your Price: $8.64
Traditional Fromage Blanc is made from cow's milk, but there is no reason to make this cream cheese alternative from goat's milk. Nettle Meadow Farms thought the same thing and their Fromage Blanc is made from unsalted goat's milk, with an infusion of... read more
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Was $5.83 Now: $5.42
Buffalo wing sauce on your cheese. Yes, you're reading this correctly. Cabot developed their hot buffalo sauce from chilies, garlic, onions, and sweet cream, rubbed it all over their small 8 oz. bar of cheddar cheese.It is time to start thinking about... read more