All Cheese Page 9

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Gruyere is an unpasteurized, hard cheese and this well-known Swiss originates in the village of Gruyeres. Gruyere has cheese fondue written all over it, but there are so many other ways to use the cheese.The natural rind is hard, and the interior of the... read more
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Your Price: $8.47
Halloumi is one of those things you need to try once. People who know Halloumi enjoy it on a regular basis, and we are Gourmet-Food.com are on the side of know it and love it.Halloumi is a regular in Mediterranean mesa; the cheese does not melt when you... read more
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Your Price: $8.64
Traditional Fromage Blanc is made from cow's milk, but there is no reason to make this cream cheese alternative from goat's milk. Nettle Meadow Farms thought the same thing and their Fromage Blanc is made from unsalted goat's milk, with an infusion of... read more
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Your Price: $6.35
Buffalo wing sauce on your cheese. Yes, you're reading this correctly. Cabot developed their hot buffalo sauce from chilies, garlic, onions, and sweet cream, rubbed it all over their small 8 oz. bar of cheddar cheese.It is time to start thinking about... read more
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Your Price: $25.64
Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor.The texture is creamy and luscious with a... read more
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Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese -... read more
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Your Price: $9.90
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke gently... read more
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Irish Cheddar Cheese with Porter Beer, Cahill's Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the... read more
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Your first taste of Irish Whisky Cheese will let you know that you have chosen a full flavored cheese. After maturing, this Vintage Irish Cheddar develops into a tantalizingly delicious aperitif.The Irish whiskey is mixed with the cheese curds giving it... read more
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You can say that Jarlsberg cheese is a modern take on the Swiss cheese, the one with the holes. The Swiss taught the Norwegians back in the 1800s, but the locally produced Swiss cheese disappeared, but the cheese legend remained.In 1956 a group of... read more