Our Gourmet Cheese On Sale

At Kerrygold they know a thing or two about making cheese and this cheddar, infused with Irish whiskey is a testament to that. The light yellow cheddar is encased in black wax; a nice contrast in colors which is important when you entertain. The flavor... read more

Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese... read more

Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester... read more

Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic... read more

Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and... read more

Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a... read more

Our Assortment of American Cheddars has four cheddars from 4 major cheese states. Wisconsin, Washington, Vermont and Oregon; two white and two yellow cheddars, different in age, flavor and consistency. Vermont's Clothbound Cheddar (8 oz.) is bandaged... read more

Germany has a rich cheese making history, but their cheese is not known world-wide yet. Many types of cheese were imitations from surrounding countries, or were made in areas when the borders were drawn differently. Germany also has quite a number of... read more

Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and boy did... read more

A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more