Our Cheese On Sale

A flower shaped creamy cheese from Lena Illinois; Comeback Cow Cheese. This cute little cheese is mild, yet complex, rich and creamy with a soft white mold exterior, that is tinged orange with age. A velvety milk taste is underlined by sweet... read more

When you remember the French cheese Morbier, you may recognize the Coppinger cheese, made by Sequatchie Cove Creamery. Nathan and Padgett Arnold are the owners of this small creamery that is 100 percent solar powered; they strive to be as... read more

Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only... read more

Sequatchie Cove Creamery's Cumberland Cheese is a raw cow's milk cheese with a natural rind and a smooth semi-firm texture. This flavorful Tomme-style has an earthy aroma of dried leaves and a fruity, tangy rich buttermilk flavor. The milk... read more

Vermont Creamery took their classic, mild fresh goat cheese and hand rolled in the familiar flavors of New York’s favorite breakfast food. This Everything Goat Cheese is coated with a mix of sesame seed, dried onion, dried garlic, spices, poppy... read more

This small jar is filled with the highest quality goat curd that is marinating in orange-infused extra virgin olive oil (EVOO) blend, mixed with fennel pollen and lavender - a delicious combination. Gerard and Susan Tuck are the creators of... read more

Raclette cheese may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French raclette cheese is made of cow's milk and matured for at least 5 months in respect of the... read more

Gorgonzola is the most popular Italian blue cheese. The 'dolce' version or often referred to as sweet Gorgonzola, is characterized by a soft texture with a limited soft blue-green marbling. The flavor if this, almost spreadable cheese is... read more

Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and... read more

Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is like a blend of Gruyere and Cheddar cheese with a natural rind.Made from pasteurized cow's... read more