Our Cheese On Sale

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker.... read more

When you remember the French cheese Morbier, you may recognize the Coppinger cheese, made by Sequatchie Cove Creamery. Nathan and Padgett Arnold are the owners of this small creamery that is 100 percent solar powered; they strive to be as... read more

Sequatchie Cove Creamery's Cumberland Cheese is a raw cow's milk cheese with a natural rind and a smooth semi-firm texture. This flavorful Tomme-style has an earthy aroma of dried leaves and a fruity, tangy rich buttermilk flavor. The milk... read more

Dancing Fern Cheese is named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the Sequatchie creamery is located. This gourmet cheese is inspired by the famous raw milk Reblochon cheese of the Savoie... read more

A classic Cabot cheddar cheese with a hand-rubbed mix of the flavors of an everything bagel. You don't really need bread or crackers do enjoy this cheese, just cut off a slice and you good to go. The rub consists of onion, garlic, and poppy... read more

Nickajack is a raw cow's milk cheese with a meaty buttery paste. It is washed in Michigan-made JK Scrumpy’s hard cider, turning the rind a golden-tan to orange-red color. The aroma of this gourmet cheese, after 60 days of aging, is approachable... read more

Another delicious variety of the classic Vermont Creamery Goat cheese This was is hand rolled in wild blueberries, lemon and thyme. You don't need much imagination to see that this is a wonderful summer cheese, that will go well in salads, on a... read more