Our Cheese On Sale

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On Sale From: $8.12
Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich,... read more
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Was $6.52 Now: $5.87
This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination. Gerard and Susan Tuck are the creators of... read more
Out of Stock
On Sale From: $7.22
This French treasure, from the Auvergne region, is made from raw cow's milk. The Fourme d'Ambert is an ancient French gourmet blue cheese. 'Fourme' is describing its cylindrical shape. Ambert is the town in Auvergne mountains where the cheese... read more
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On Sale From: $8.07
Irish Cheddar Cheese with Porter Beer, Cahill's Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination... read more
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On Sale From: $7.62
Your first taste of Irish Whisky Cheese will let you know that you have chosen a full flavored cheese. After maturing, this Vintage Irish Cheddar develops into a tantalizingly delicious aperitif. The Irish whiskey is mixed with the cheese curds... read more
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On Sale From: $6.14
This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).... read more
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On Sale From: $10.55
In 1941 on the Maytag Dairy Farm just outside Newton, Iowa a prize winning blue was born now donning the name Maytag Blue. A lovely cheese bestowed upon the dairy from the prize winning Holstein Cattle. Using the 1900 traditional cave curing... read more
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Was $4.94 Now: $4.69
Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that... read more
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On Sale From: $11.29
Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this... read more
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On Sale From: $13.87
This is not the typical Dutch cheese; it is not even a Gouda. It is a very flavorful cheese made from goat's milk. Surprise, not really, especially when you realize that the cheese is made by the same people who make the Reypenaer cheese - the... read more