Our Cheese On Sale

Appenzeller cheese is made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a firm alpine cheese with a light tan color and a slightly pungent rind; the cheese is washed with a secret blend... read more

Comte is one of the world's greatest cheeses, and one of the top consumed cheeses in France - a country that knows good cheese. This one is aged 10 months and aged by Charles Arnaud, who has specialized in Comte production since... read more

A truly iconic cheese, Comte is a French mountain cheese with a history of over 1000 years of devoted production.  This Comte (pronounced "Con-tay") is aged for more than 1 year, resulting in a masterpiece. This firm cheese has a... read more

We've taken the guess-work out of building an impressive cheese board. Four of our most popular crowd-pleasing cheeses, paired with favorite accompaniments: simply assemble and serve. This group of gourmet eats will have everyone talking. ... read more

It's all here and ready to go. Four of our best-selling, crowd-pleasing cheeses, paired with a mix of accompaniments. Includes a black slate and cheese knife. Simply assemble and serve. This board has something for everyone, and will make... read more

Authentic Emmental is one of the world's most awe-inspiring cheeses, and one of the biggest. Weighing in at 200 lbs, a wheel of Swiss Emmental is made high in the Swiss Alps from the highest quality milk and with an unparalleled devotion to... read more

Emmental cheese is commonly known as 'Swiss cheese', the cheese with the holes. Though imitators all over the world are called 'swiss cheese' this is the original: real Swiss Emmental, made in Switzerland. Emmental is a semi-firm cheese, easy... read more

Raclette may be the world's most famous melting cheese, and deservedly so. It's made in the Savoie region of the Alps, in Switzerland and in France. Our French Raclette cheese is made of raw cow's milk and matured for at least 5 months in... read more

At Roth Kase they are still crafting thru Alpine cheesemaking methods along with Southern Wisconsin terroire and Gran Cru Original is a prime example. To make this award-winning cheese imported copper vats are used to transform fresh milk from... read more

Gruyere is a Swiss staple when it comes to cheese; maybe we should include more countries as Gruyere cheese is world renowned. There are many factories that produce a Gruyere and wheels are aged in many stages. All the Gruyere cheeses have in... read more