Chevoo, Marinated Goat Cheese

Picture of Chevoo, Marinated Goat Cheese logo

Gerard and Susan Tuck created Chevoo, a California based company that creates marinated goat cheeses. The gourmet products are made from the highest quality goat curd, hand-blended with new and unique combinations of spices, herbs, chilis and pollens and submerged in an Extra Virgin Olive Oil (EVOO) that has been slowly infused with crushed botanicals.

The Tuck family came from Australia and marinated goat cheese was a staple in their home for many years - a much loved ingredient for any barbecue, dinner party, or home-cooked meal. As passionate food lovers with a taste for adventure, they were inspired to create a new, unique range of marinated goat cheeses in the US, drawing on the abundant farm lands of Northern California.

Our Featured Chevoo Product
Picture of urfa chili & lemon goat cheese

Chevoo created this lovely combination of velvety goat cheese that is marinating in a delicate lemon-infused extra virgin olive oil blend with Aleppo and Urfa chili peppers.

So you'll taste creamy goat cheese that is soaked in olive oil, with a hint of heat and sparkle of citrus. Imagine what this can do for your dishes.

All Chevoo Products
In Stock
Your Price: $6.52
This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination. Gerard and Susan Tuck are the creators of... read more
In Stock
Your Price: $6.52
You don't need much of imagination to see what you can do with this fresh flavor reminiscent of the Pacific coast; Smoked Sea Salt and Rosemary Goat Cheese. It is a very versatile version of the Chevoo line. Delicate goat cheese is hand-blended... read more
In Stock
Your Price: $6.52
Chevoo created this lovely combination of velvety goat cheese that is marinating in a delicate lemon-infused extra virgin olive oil blend with Aleppo and Urfa chili peppers. So you'll taste creamy goat cheese that is soaked in olive oil, with a... read more