Gerard and Susan Tuck created Chevoo, a California based company that creates marinated goat cheeses. The gourmet products are made from the highest quality goat curd, hand-blended with new and unique combinations of spices, herbs, chilis and pollens and submerged in an Extra Virgin Olive Oil (EVOO) that has been slowly infused with crushed botanicals.

The Tuck family came from Australia and marinated goat cheese was a staple in their home for many years - a much loved ingredient for any barbecue, dinner party, or home-cooked meal. As passionate food lovers with a taste for adventure, they were inspired to create a new, unique range of marinated goat cheeses in the US, drawing on the abundant farm lands of Northern California.