Gerard and Susan Tuck created Chevoo, a California based company that creates marinated goat cheeses. The gourmet products are made from the highest quality goat curd, hand-blended with new and unique combinations of spices, herbs, chilis and pollens and submerged in an Extra Virgin Olive Oil (EVOO) that has been slowly infused with crushed botanicals.
The Tuck family came from Australia and marinated goat cheese was a staple in their home for many years - a much loved ingredient for any barbecue, dinner party, or home-cooked meal. As passionate food lovers with a taste for adventure, they were inspired to create a new, unique range of marinated goat cheeses in the US, drawing on the abundant farm lands of Northern California.
Our Featured Chevoo Product
You don't need much of imagination to see what you can do with this fresh flavor reminiscent of the Pacific coast; Smoked Sea Salt and Rosemary Goat Cheese. It is a very versatile version of the Chevoo line.
Delicate goat cheese is hand-blended with smoked sea salt and cracked pepper, and marinated in a rosemary-infused extra virgin olive oil blend.
We'll envision your will be cooking up some tomatoes and goat cheese, or a Provence style pasta, or baked potatoes with goat cheese and the list can go on.