Chili Chego is a firm mixed milk cheese from Spain that is pierced with red chili, diffused throughout. This method ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow, sheep, and goat milk, Chili Chego has a firm/semi-hard paste and striking red veining color as well as a bright rind
This cheese and chili combo is perfect for Spanish or Latin American recipes, Southwestern dishes, or a fun twist on mac and cheese, grilled cheese, or anything that needs some zest.
Ingredients:pasteurized cow's milk, goat's, and sheep milk, chili sauce (sunflower oil, cayenne powder, cayenne natural flavoring) salt, rennet, calcium chloride (stabilizer), egg lysozyme (preservative) cheese cultures. on inedible rind: natamycin (preservative) chili flakes. Contains: milk, eggs.