Chili Chego is a semi-hard mixed milk cheese from Spain that is pierced with red chili and that ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow's, sheep, and goat’s milk, Chili Chego has a firm/semi-hard paste and striking red veining color as well as a bright rind
What a great cheese for your Mexican recipes, your Southwestern salads, American mac and cheese, or just a sandwich with a hot finish.
Think about how this cheese will draw attention on a cheese board.
Ingredients:pasteurized cow's milk, goat's, and sheep milk, chili sauce (sunflower oil, cayenne powder, cayenne natural flavoring) salt, rennet, calcium chloride (stabilizer), egg lysozyme (preservative) cheese cultures. on inedible rind: natamycin (preservative) chili flakes. Contains: milk, eggs.