Gourmet Cooking Cheese

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Your Price: $6.23
A Sartori award-winning Asiago that is aged for at least 12 months to achieve a creamy and nutty flavor that is very approachable and usable in many settings. Even though this is not an asiago made in Italy, it is a cheese that grows nicer over time and... read more
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Your Price: $8.10
Grana Padano is a sweet and savory gourmet cheese, the name Grana was popularly bestowed upon the cheese because of its 'grainy' consistency which was markedly different from the other cheeses known until then. Grana Padano was created at the beginning... read more
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Your Price: $12.74
Vermont Mascarpone Cheese is an all natural cream cheese and made from Vermont rBST free cream. Mascarpone is originally an Italian cheese, but there is no reason why it cannot be made in the US from US cows. Vermont Creamery will show that with this... read more
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From: $9.77
Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly texture;... read more
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Your Price: $3.94
Southern Italy is the home of Provolone; a cow's milk cheese that is very much a staple in the Italian cuisine. Provolone is available in varies stages of aging, made from raw or pasteurized milk, shapes as a sausage, pear or cone and there are also... read more