Cow's Milk Cheese Alphabetically Starting With A

At Kerrygold they know a thing or two about making cheese and this cheddar, infused with Irish whiskey is a testament to that. The light yellow cheddar is encased in black wax; a nice contrast in colors which is important when you entertain.... read more

This Danish cheese combines the rich buttery aroma and taste of a creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the... read more

Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn... read more

Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red... read more

Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery, so that the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an... read more

Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed... read more

Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more

A unique red waxed Vintage Irish Cheddar mixed with Red Wine that has a rich sharp taste with strong presence of wine. This Irish gourmet cheese is made by Cahill's Farm, known for the Cahill's Porter Cheese. The colorful cheese was revived... read more