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From: $11.70
This Belgian cheese is semi-soft and has a nutty, well-finished flavor; the natural rind is bathed in Trappister beer giving it a sticky exterior all the while it's soaking in the flavor. The aroma is bold but, the taste of the cheese itself is mild as... read more
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From: $14.65
When Rogues Ales Chocolate Stout married Rogue Creamery's classic hand milled cheddar a lovely cheese was the result. The classic cheddar is formed, and then broken down and showered in Rogue's Chocolate Stout and allowed to meld before it is pressed... read more
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From: $13.52
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
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Your Price: $7.22
Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day underground.... read more
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From: $12.24
Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored with many... read more
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Your Price: $7.11
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice... read more
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From: $7.98
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth, cheddar-like... read more
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From: $8.42
This handcrafted white cheddar, made by Carr Valley in Wisconsin, is quite the combination of flavors. It opens up with the right amount of sweetness from Cranberries only to be complemented by the tantalizing smoky notes from the chipotle peppers, all... read more
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From: $16.62
Crater Lake Blue is named after Oregon's Crater Lake and is a Rogue Creamery robust blue cheese. The gourmet cheese is made with certified sustainable cow's milk and with a complex blend of molds from Rogue Creamery and around the world, creating a... read more