Cow's Milk Cheese Page 11

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From: $9.41
As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for one year in a classic natural way. The cheese is hard, but you will still be able to slice... read more
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Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of... read more
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Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds... read more
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Your Price: $5.99
Rosemary and Olive Oil Asiago Cheese is a pasteurized cow's milk that has been hand-rubbed with rosemary and Italian olive oil. This award-winning Sartori cheese offers the sharp notes of an Asiago cheese with the warming flavors of the... read more
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Your Price: $5.57
Rougette is an interesting German cheese. It is a triple-cream, soft ripened cheese with a washed rind. The cheese looks like wearing two coats, a red coat that is covered with a white coat. Quite interesting on a cheese board. The cheese has a... read more
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Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a... read more
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This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese... read more
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Your Price: $29.36
This French luxurious triple-creme is considered as gift from the cheese gods and thus is adorned with the name Saint Angel. Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice... read more
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St. Nectaire is an old traditional French cheese, produced in the Auvergne region of France. It is semi-soft, made from pasteurized cow's milk, from Salers cows that feed on rich, high mountainous pastures. This French AOC gourmet cheese is... read more
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Your Price: $6.49
SeaHive Cheese is made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is hand-rubbed with local honey and Redmond sea salt; a beautifully balanced treat. This artisan cheese is a... read more