Cow's Milk Gourmet Cheese page 13

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Kerrygold's latest cheese is called Skellig, a creamy, full-flavored cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is all-natural, made with pasteurized milk and a vegetarian rennet.The cheese is firm and yet creamy in texture, a... read more
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Your Price: $9.94
There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of apple and... read more
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Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue is... read more
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Tillamook took a few simple ingredients to make this cheddar, but they seem to be pretty proud of it, hence the name Special - Reserve - Extra. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow... read more
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The St. Peter sandstone caves are located in Faribault, MN and it is in these caves that St. Pete's Select Blue cheese is aged for a minimum of 100 days. It is obvious that this raw cow's milk cheese is named after these caves. The caves are ideal for... read more
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Your Price: $7.58
Stripey Jack cheese represents 5 English counties; Leicester, Gloucestershire, Lancashire, Cheddar and Cheshire and one cheese from each country is visible in a rainbow of yellows in the 5 layers of the cheese. Singleton's Stripey Jack is also called... read more
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This Swedish Farmer Cheese or 'hushallsost' or Riksost, is a popular mild cheese that frequents Swedish breakfast tables. It is semi-soft, mild in flavor, and easy to slice - a typical everyday cheese, comparable with a Fontina or a young Jack.Swedish... read more
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On Sale From: $7.95
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland.... read more
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Taleggio is a soft Italian gourmet cheese that is named after the valley of Taleggio, Val Taleggio, in the Bergamo Alps and dates back to even before the 10th or 20th century. This old cheese is considered a delicacy and can be served on its own with... read more
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Your Price: $46.56
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it.Unlike most other mountain gourmet cheeses which tend to be very... read more