Cow's Milk Gourmet Cheese page 4

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From: $9.98
This triple-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German high quality mushrooms that give it a one-of-a-kind zest. The mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom... read more
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From: $12.00
Chaumes Cheese is perhaps best distinguished by its soft and springy texture and its tangerine-orange rind that appears after several washings of the exterior. This unique gourmet cheese has a thin orange paper wrapping; is made from pasteurized cow's... read more
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Your Price: $12.78
This Fondue is a blend of Swiss cheeses, wine and kirsch; it is made from a combination of Gruyere and Emmental cheeses, Emmi Fondue is a deliciously simple and tasty treat. Heat Emmi Cheese Fondue in the traditional fondue pot, or any other pot for that... read more
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From: $6.97
This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more
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From: $11.70
This Belgian cheese is semi-soft and has a nutty, well-finished flavor; the natural rind is bathed in Trappister beer giving it a sticky exterior all the while it's soaking in the flavor. The aroma is bold but, the taste of the cheese itself is mild as... read more
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From: $14.65
When Rogues Ales Chocolate Stout married Rogue Creamery's classic hand milled cheddar a lovely cheese was the result. The classic cheddar is formed, and then broken down and showered in Rogue's Chocolate Stout and allowed to meld before it is pressed... read more
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From: $13.83
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
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From: $5.96
Most Colby cheese is not what is used to be, but luckily, Deer Creek cheese makes The Robin Cheese by hand. And it is done the right way, the way Colby is supposed to be made, the traditional, classic way. The Robin brings back Colby's signature firm,... read more
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Your Price: $7.22
Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day underground.... read more
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From: $12.32
Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored with many... read more