Cow's Milk Cheese Page 7

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You can say that Jarlsberg cheese is a modern take on the Swiss cheese, the one with the holes. The Swiss taught the Norwegians back in the 1800s, but the locally produced Swiss cheese disappeared, but the cheese legend remained. In 1956 a... read more
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Your Price: $7.97
As the name reveals, this is a classic Monterey Jack cheese 'Just Jack', made by Beecher's Handmade Cheese in Seattle. This cheese is young, creamy, and made of pure whole milk from a single herd of cows. Just Jack melts easily; ideal for a... read more
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Your Price: $6.14
This Swiss cheese comes from Ireland, we know it sounds funny, but Irish Kerrygold is the maker of it. Like all their cheese, Kerrygold uses milk of the some of the happiest herds of grass-fed cows in Ireland. Green, moisture rich grass covers... read more
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Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Definitely a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the... read more
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Your Price: $7.59
Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the... read more
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This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).... read more
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Your Price: $7.84
Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up... read more
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Marco Polo was an explorer who introduced the Far East to Europeans; and Beecher's cheese is honoring this 13th century adventurer by naming a cheddar flavored with peppers after him. Beecher's Marco Polo takes is their creamy Flagship cheese... read more
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Marieke Penterman and her team are responsible for this handcrafted, traditional Gouda that is made, using the time-tested Old World, Old Dutch world in this case, cheese making methods. The Holland's Family Cheese team transforms fresh, raw... read more
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In 1941 on the Maytag Dairy Farm just outside Newton, Iowa a prize winning blue was born now donning the name Maytag Blue. A lovely cheese bestowed upon the dairy from the prize winning Holstein Cattle. Using the 1900 traditional cave curing... read more