Cow's Milk Cheese Page 7

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Grayson Cheese hails from a small family farm in Grayson, VA, which is dedicated to sustainable agricultural; using no pesticides or herbicides. Grayson is an artisanal cheese made using raw milk from the farms personal herd of Jersey cows.It begins with... read more
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In a moist, chilly remote underground cave in Kaltbach near Lucerne Switzerland, a cheese is maturing into what we know as Cave-aged Gruyere. It is matured for about 1 year in the sandstone caves and this older gruyere, made from unpasteurized milk, is a... read more
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From: $11.56
Gruyere is an unpasteurized, hard cheese and this well-known Swiss originates in the village of Gruyeres. Gruyere has cheese fondue written all over it, but there are so many other ways to use the cheese.The natural rind is hard, and the interior of the... read more
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Was $5.83 Now: $5.54
Buffalo wing sauce on your cheese. Yes, you're reading this correctly. Cabot developed their hot buffalo sauce from chilies, garlic, onions, and sweet cream, rubbed it all over their small 8 oz. bar of cheddar cheese.It is time to start thinking about... read more
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Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese -... read more
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Irish Cheddar Cheese with Porter Beer, Cahill's Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the... read more
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Your first taste of Irish Whisky Cheese will let you know that you have chosen a full flavored cheese. After maturing, this Vintage Irish Cheddar develops into a tantalizingly delicious aperitif.The Irish whiskey is mixed with the cheese curds giving it... read more
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You can say that Jarlsberg cheese is a modern take on the Swiss cheese, the one with the holes. The Swiss taught the Norwegians back in the 1800s, but the locally produced Swiss cheese disappeared, but the cheese legend remained.In 1956 a group of... read more
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Your Price: $11.25
As the name reveals, this is a classic Monterey Jack cheese 'Just Jack', made by Beecher's Handmade Cheese in Seattle. This cheese is young, creamy, and made of pure whole milk from a single herd of cows.Just Jack melts easily; ideal for a grilled cheese... read more
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Was $6.14 Now: $5.83
This Swiss cheese comes from Ireland, we know it sounds funny, but Irish Kerrygold is the maker of it. Like all their cheese, Kerrygold uses milk of the some of the happiest herds of grass-fed cows in Ireland.Green, moisture rich grass covers the... read more