This handcrafted white cheddar, made by Carr Valley in Wisconsin, is quite the combination of flavors. It opens up with the right amount of sweetness from Cranberries only to be complemented by the tantalizing smoky notes from the chipotle peppers, all in one award winning cheese.
Cranberry Chipotle Cheddar took 3rd Place at the 2007 U.S. Championship Cheese Contest and 3rd Place at the 2007 American Cheese Society.
What better cheese for your burger, or added to your side dishes, especially to mashed potatoes. Want to make your breakfast pop? Try this on your biscuits or scrambled in your eggs.
We hand-cut and wrap this cheese per order in wedges of 1 pound and 8 ounces.
Ingredients:pasteurized cultured cow's milk, salt, enzymes, dried sweetened cranberries, granulated chipotle peppers.