This popular favorite is often crumbled into salads or on toast and crackers. Traditionally a Greek cheese made from sheep's milk and often stored in brine, Feta is salty and acidic, which makes it stand out in any dish. 

Kryssos did the crumbling for you, so all you have to do is the sprinkling. This tangy cheese has a relatively mild flavor profile, and is very versatile. 

These traditional style feta crumbles are packed in a 4 oz. cup.