Daneko

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DaneKo's world renowned cheeses are all traditionally made with non-GMO Danish cow’s milk, that offer a true taste of Danish cheese making traditions.

Their handcrafted line of Harvarti is available in a wide array of flavors including herb, jalapeno, and dill. In addition to these delicious flavor options, Daneko also offers a light Havarti as well as a creamy original.

When it comes to Blue Cheese, Daneko’s traditional Danish blue is robust and filled with deep piquant flavors and a creamy dense paste.

To finish this outstanding collection, Daneko offers a traditional Danish Fontina.

With centuries of know-how, and a commitment to the best quality cheeses, Daneko guarantees that every bite of cheese is filled with truly authentic flavors you will absolutely love.

Our Featured Daneko Product
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Daneko's Danish Fontina cheese was inspired by the Italian cheese Fontina. This Danish version has a milder and more cream-like flavor and it is aged for less time than its cousin.

The end result is a pliable cheese with semi-soft texture and a mild, milky flavor. Great for cheese and crackers, or for kids. It goes well with light red wines; stronger wines will overpower the cheese.

All Daneko Products
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This cheese is a delicious havarti, scattered with caraway seeds. Caraway seeds are a spice most commonly used in Eastern European cuisine. Its distinct woodsy flavor lovingly complements the creaminess of havarti. Havarti is a Danish cheese... read more
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Havarti is a Danish cheese with a springy, semisoft texture and buttery, slightly sweet flavor, with a pronounced tang on the finish. A creamy havarti is the ultimate melting cheese, ideal for mac and cheese or grilled cheese sandwiches.... read more
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DaneKo Blue cheese crumbles are characterized by a sharp, piquant and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk, its fat content and the moisture content and ripening process. All these... read more
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From: $10.98
Danish Blue is the Danish answer to French Roquefort since 1927. This Danish gourmet blue cheese is made with pasteurized cow's milk and microbial rennet. The milky white cheese has many blue veins; has a relatively sharp taste. Danish Blue is... read more
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Daneko's Danish Fontina cheese was inspired by the Italian cheese Fontina. This Danish version has a milder and more cream-like flavor and it is aged for less time than its cousin. The end result is a pliable cheese with semi-soft texture and a... read more
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Your Price: $2.98
A traditional Danish Blue is a sharp blue, and rather crumbly. This Danish variety made by Daneko is Extra Creamy and also less sharp. It's go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome addition... read more
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Havarti just became more fun. This Danish semi-soft cheese has a mild buttery flavor and springy, sliceable texture. This variation with dill adds a slightly sweet herbaceous flavor, and a pretty green hue. Havarti is a great melting or... read more
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Let's call this a savory Havarti, as it is the addition of hand selected spices and herbs that makes it special and versatile. Daneko is a Danish brand behind this springy, semi-soft texture and buttery cheese. Havarti is the ultimate melting... read more
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The addition of Jalapeno peppers makes this havarti a hot winner. This traditional Danish cheese is decadent, creamy and sure to please the most discerning palate. It has a springy, semisoft texture, and a buttery, slightly sweet flavor with a... read more
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Light Havarti is a creamy havarti with reduced fat and thus reduced calorie content. It can be used in the same way as any other Danish havarti: cheese sauce, grilled cheese, topping vegetables, sandwich, cut up in a salads etc.... read more