Danish Cheese

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This Danish cheese combines the rich buttery aroma and taste of a creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the... read more
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It won't surprise you to read that this havarti has caraway seeds that determine much of the flavor Caraway seeds are so dominant in rye bread - an anise like flavor that does well with the creaminess of the cheese Havarti is a Danish cheese... read more
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Havarti is a Danish cheese with a springy, semisoft texture and buttery, slightly sweet flavor with a pronounced tang on the finish. A creamy havarti is the ultimate melting cheese, ideal for mac and cheese or grilled cheese sandwiches.... read more
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Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana... read more
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Daneko's Danish Fontina cheese was inspired by the Italian version of the cheese. This Fontina has a milder and more cream-like flavor and it is aged for less time than it's relative from the south. The end result is a pliable cheese with a... read more
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A traditional Danish Blue is a sharp blue cheese, rather crumbly. This Danish variety made by Daneko is Extra Creamy and thus less sharp. It is the go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome... read more
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Everybody knows Havarti; a Danish semi-soft cheese with a buttery texture. This Dill variety adds just a slightly sweet flavor to an otherwise creamy cheese. All Havartis are great melting cheese, so good for a cheese sauce, pizza, grilled... read more
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DaneKo Havarti is gluten-free, and uses traditional Danish methods to create a decadent, creamy cheese that is sure to please the most discerning palate. The addition of Jalapeno Peppers makes this cheese a hot winner. Havarti is a Danish... read more
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A light Havarti is a creamy havarti with a reduced fat and thus a reduced calorie content. Much of the flavor is intact and the texture is also semi-soft and sprinly. It can be used in the same way as any other Danish havarti; cheese sauce,... read more
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North Sea Cheese is a Gouda-type cheese, made in Denmark. The Danes call this cheese Vesterhavsost, named after the town of Vesterhav in North Jutland, a place very close to the North Sea coast. It is the location of the warehouse, where the... read more