Danish Cheese

This Danish cheese combines the rich buttery aroma and taste of a creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the... read more

Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana... read more

North Sea Cheese is a Gouda-type cheese, made in Denmark. The Danes call this cheese Vesterhavsost, named after the town of Vesterhav in North Jutland, a place very close to the North Sea coast. It is the location of the warehouse, where the... read more