Danish Cheese

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This cheese is a delicious havarti, scattered with caraway seeds. Caraway seeds are a spice most commonly used in Eastern European cuisine. Its distinct woodsy flavor lovingly complements the creaminess of havarti. Havarti is a Danish cheese... read more
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This Danish cheese combines the rich buttery flavor of creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the cheese.;... read more
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Havarti is a Danish cheese with a springy, semisoft texture and buttery, slightly sweet flavor, with a pronounced tang on the finish. A creamy havarti is the ultimate melting cheese, ideal for mac and cheese or grilled cheese sandwiches.... read more
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Danish Blue is the Danish answer to French Roquefort since 1927. This Danish gourmet blue cheese is made with pasteurized cow's milk and microbial rennet. The milky white cheese has many blue veins; has a relatively sharp taste. Danish Blue is... read more
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Daneko's Danish Fontina cheese was inspired by the Italian cheese Fontina. This Danish version has a milder and more cream-like flavor and it is aged for less time than its cousin. The end result is a pliable cheese with semi-soft texture and a... read more
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A traditional Danish Blue is a sharp blue, and rather crumbly. This Danish variety made by Daneko is Extra Creamy and also less sharp. It's go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome addition... read more
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Part double-cream brie, and part blue cheese, this is the best of both worlds. Fromager dAffinois Blue is famous for delectably creamy and soft brie-style cheeses. Imagine that, but with a touch of blue added to the mix. The result is... read more
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Everybody knows Havarti; a Danish semi-soft cheese with a buttery texture. This Dill variety adds just a slightly sweet flavor to an otherwise creamy cheese. All Havartis are great melting cheese, so good for a cheese sauce, pizza, grilled... read more
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DaneKo Havarti is gluten-free, and uses traditional Danish methods to create a decadent, creamy cheese that is sure to please the most discerning palate. The addition of Jalapeno Peppers makes this cheese a hot winner. Havarti is a Danish... read more
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A light Havarti is a creamy havarti with a reduced fat and thus a reduced calorie content. Much of the flavor is intact and the texture is also semi-soft and sprinly. It can be used in the same way as any other Danish havarti; cheese sauce,... read more