Danish Cheese

This Danish cheese combines the rich buttery aroma and taste of a creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the... read more

It won't surprise you to read that this havarti has caraway seeds that determine much of the flavor Caraway seeds are so dominant in rye bread - an anise like flavor that does well with the creaminess of the cheese Havarti is a Danish cheese... read more

Havarti is a Danish cheese with a springy, semisoft texture and buttery, slightly sweet flavor with a pronounced tang on the finish. A creamy havarti is the ultimate melting cheese, ideal for mac and cheese or grilled cheese sandwiches.... read more

Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana... read more

Daneko's Danish Fontina cheese was inspired by the Italian version of the cheese. This Fontina has a milder and more cream-like flavor and it is aged for less time than it's relative from the south. The end result is a pliable cheese with a... read more

A traditional Danish Blue is a sharp blue cheese, rather crumbly. This Danish variety made by Daneko is Extra Creamy and thus less sharp. It is the go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome... read more

Everybody knows Havarti; a Danish semi-soft cheese with a buttery texture. This Dill variety adds just a slightly sweet flavor to an otherwise creamy cheese. All Havartis are great melting cheese, so good for a cheese sauce, pizza, grilled... read more

DaneKo Havarti is gluten-free, and uses traditional Danish methods to create a decadent, creamy cheese that is sure to please the most discerning palate. The addition of Jalapeno Peppers makes this cheese a hot winner. Havarti is a Danish... read more

A light Havarti is a creamy havarti with a reduced fat and thus a reduced calorie content. Much of the flavor is intact and the texture is also semi-soft and sprinly. It can be used in the same way as any other Danish havarti; cheese sauce,... read more

North Sea Cheese is a Gouda-type cheese, made in Denmark. The Danes call this cheese Vesterhavsost, named after the town of Vesterhav in North Jutland, a place very close to the North Sea coast. It is the location of the warehouse, where the... read more